Like most fat chicks, I’ve tried all sorts of crazy ass diets in my life. I’ve yo-yo’d with the best of em peaking during the Fen-Phen era where I lost enough weight to finally get the ole “you don’t need to lose any more weight or you’ll be too thin”, comment. Yee Hah!
Fad diets aren’t all bad. In fact, I credit Adkins for my vegetarianism. In the late 90’s I finally gave in to the carb free delusions of gradure. I remember sitting in the cafeteria at work one morning eating a piece of chicken thinking how fucking gross it was to be eating chicken for breakfast. Before Adkins, I’d never eatin meat 3 meals a day, every day. Several days later I was sitting in the cafeteria again, eating a piece of gross broiled chicken, again. And I decided right there in mid-chicken breast that I’d be just fine if I never ate another piece of meat again for the rest of my life. I ate it very sparingly for the next few months, then cut it out completely. I’ve never regretted it.
The other day I was purusing the Omega Institute (this awesome wellness place in New York with a focus on eastern philosophies) website and ran across this diet dude who was facilitating a weight loss conference there. I wanted to go so bad but it was too sort of a notice to get my crap together and too expensive to justify for a single weekend of “fat camp.” Since I liked the sound of the conference so much I decided to check out the guy leading the conference and discovered he’s got a book (shocker!) So, in keeping with my impulse decision making style, I ran out and bought his book and I’m ready to start diet number 785 come Monday.
The basis of the UltraSimple diet is that were all full of toxins from the chemicals in the food we eat and the air we breathe. This toxicity prevents us from being healthy, and losing weight. What I love about this theory is that it makes it so that I am not required to accept any responsibility for my overweight-ness, and I love that!
The UltraSimple Diet is 7 days of taking all kinds of supplements in conjunction with eliminating almost anything that could possibly be an allergen. My guy calls it the “joy free diet.” No sugar, gluten, trans-fat, dairy, soy, peanuts. You name it, you can’t eat it.
Day one (and two and three and so forth…) starts with drinking the juice of a 1/2 lemon with a teaspoon of olive oil in it (YUM) which supposedly helps detox the liver. Just thinking about it nearly activates my gag reflex.
The shopping list for this diet is pretty extensive since it’s mostly stuff I don’t buy on a regular basis. Here’s what I’ve bought so far. Flax seed, Calcium/Magnesium/Vitamin D, Almond Milk, Lavender oil (for the nightly bath treatment), frozen organic strawberries, fish oil, wild salmon, brown rice, organic green tea, lemons, almond butter. I still need rice protein, probiotics, mag citrate, vitamin C powder, and the veggies to make the Ultra broth.
So, Saturday and Sunday I’ll be trying to get mentally prepared for a week of misery starting on Monday morning. Care to join me? I’ll be Plurking (ginag) and Twittering (gina_g) about my experience so feel free to follow my progress there.



